Best Spicy Brunch Omelet Recipes

Spicy Brunch Omelet image

Provided by Peggy Lawhon

Categories Eggs

Time 35m

Number Of Ingredients 14

SPICY RO-TEL SAUCE
1/2 lb breakfast sausage (regular), crumbled and fried (use mild if you prefer)
10 oz can of hot Ro-tel with diced tomatoes with habaneros (undrained for spicy and drained for milder)
15 oz can of white queso cheese sauce (or nacho cheese)
OMELET
3 large eggs
2 tsp milk
salt and black pepper, to taste
1-2 Tbsp oil
shredded mild cheddar cheese
EXTRAS
shredded mild cheddar cheese
chopped green onion
ground black pepper

Steps:

1. For Sauce: In a saucepan, fry the sausage until done.
2. Mix in RO-TEL and cheese sauce.
3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
6. Add egg mixture.
7. Slightly rotate until it begins to cook.
8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
10. Now fold one side (1/3) over to the middle.
11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.

Spicy Omelette image

Provided by NovemberSong

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

2 large grade a eggs
1 cup milk
salt and pepper (to taste)
3 tablespoons Tabasco jalapeno sauce (or however much you like)
1 cup venison sausage (or whatever you like, but venison sausage is really good like this)
1/2 cup sharp cheddar cheese

Steps:

Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
Once eggs are in frying pan and cooking for a minute, add sausage.
Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!

Nutrition Facts : Calories 535.9, Fat 37.9, SaturatedFat 20.6, Cholesterol 516.5, Sodium 878.2, Carbohydrate 13.2, Fiber 0.2, Sugar 1.1, Protein 35.2

Spicy Baked Omelet image

Provided by Nimz_

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

6 eggs
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 cup cooked ham, diced
1 (10 ounce) can original rotel, drained
8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)

Steps:

Preheat oven to 400 degrees F.
Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
Beat the eggs with the salt and pepper until foamy.
Mix in the cubed ham, Rotel and cheese and mix well.
Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
Turn the oven off and let it sit another 5-10 minutes.
Delicious and easy.