MUSHROOM SAUCE
Provided by Pierre Franey
Categories sauces and gravies, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper. Cook, stirring, for about 5 minutes. Add the wine and broth and reduce by half over high heat.
- Transfer the mixture to a blender and blend at high speed until smooth. Return the mixture to the saucepan and add the remaining butter. Heat, stirring, until smooth, about 1 minute.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 239 milligrams, Sugar 2 grams, TransFat 0 grams
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