Best Spicy Blueberry Lemonade Recipes

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BLUEBERRY LEMONADE



Blueberry Lemonade image

Made with an easy blueberry syrup, this lemonade is so refreshing, sweet and tangy! It's the perfect way to cool down on a hot day!

Provided by Chungah Rhee

Yield 6 servings

Number Of Ingredients 3

1/2 cup Imperial Sugar Extra Fine Granulated Sugar
1 cup blueberries
3/4 cup freshly squeezed lemon juice

Steps:

  • To make the blueberry simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Stir in blueberries and bring to a boil; reduce heat and simmer until blueberries have broken down, about 3-4 minutes. Strain blueberry mixture through a cheesecloth or fine sieve; let cool. In a large pitcher, whisk together blueberry simple syrup, lemon juice and 5 cups water. Place in the refrigerator until chilled. Serve over ice and blueberries, if desired.

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Bobby Flay

Categories     beverage

Yield 4 servings

Number Of Ingredients 5

3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Ice cubes

Steps:

  • Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams

SPICY LEMONADE



Spicy Lemonade image

Provided by Alex Guarnaschelli

Categories     beverage

Time 1h

Yield 1 pitcher of lemonade

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 cups vodka, 1/2 cup Pimm's No. 1, 1 cup fresh lemon juice, 1/2 cup each lime juice and honey, 2 teaspoons hot sauce and 1 scant teaspoon coarsely ground pepper in a large container. Cover and shake, then refrigerate at least 1 hour. Shake the vodka mixture again, then pour into a pitcher filled with ice and lemon and lime slices. Stir in 1 cup chilled lemon-lime soda.

BLUEBERRY LEMONADE RECIPE BY TASTY



Blueberry Lemonade Recipe by Tasty image

Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ¼ cups blueberry
2 lemons lemon juice
3 tablespoons honey
½ cup cold water
1 ½ cups cold sparkling water
ice cube

Steps:

  • Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
  • Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
  • Add the sparkling water and honey and mix until the honey dissolves.
  • Serve over ice with extra blueberries.
  • Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams

BLUEBERRY LEMONADE



Blueberry Lemonade image

I made this tasty and refreshing blueberry lemonade with Truvia® so as to make it a low-calorie drink. But feel free to use sugar or any choice sweetener.

Provided by Yoly

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 4

3 cups fresh blueberries
¼ cup stevia sweetener (such as Truvia®), or more to taste
½ cup freshly squeezed lemon juice
9 cups water, or more as needed

Steps:

  • Combine blueberries, sweetener, lemon juice, and 1 cup water together in a blender; blend until smooth. Pour into a pitcher. Add remaining water and stir.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 5.8 mg, Sugar 3.9 g

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

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