Best Spicy Beef Goulash Recipes

Spicy Ground Beef Goulash image

Provided by aneunayme

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2-1 cup water
1/2 cup diced white onions or 1/2 cup yellow onion
2 tablespoons crushed garlic
1 (10 ounce) can rotel original tomatoes and green chilies (mild or hot if you prefer)
1 (16 ounce) can whole kernel corn, drained
4 canned sweet red cherry peppers
1 lb elbow macaroni (or other shape pasta)
salt and pepper
your favorite corn chips

Steps:

in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
continue to simmer covered until liquid is absorbed.
serve over crushed corn chips and with a fresh salad.

Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6

Spicy Beef Goulash image

Provided by Kittencalrecipezazz

Categories Weeknight

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs sirloin beef
6 slices bacon, chopped
2 medium onions, sliced
1 tablespoon paprika
1/2 teaspoon crushed red pepper flakes (or adjust to taste)
salt & freshly ground black pepper (I use seasoned salt)
4 garlic cloves, finely chopped
1 large green pepper, chopped
1 (19 ounce) can tomatoes
2 tablespoons flour
1 cup sour cream

Steps:

Cut beef into bite-sized cubes.
In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
In the same pan; add onion and garlic, saute until softened.
Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
Just before serving mix the flour and the sour cream together, and stir into the goulash.
Cook and stir 1-2 minutes until well combined (do not boil).