Best Spicy Bean Dip Recipes

SUNNY'S 1, 2, 3 SPICY BEAN DIP

Steps:

• Combine drained and rinsed beans, undrained beans, yogurt, chile garlic sauce, a pinch of salt and a few grinds of pepper in a food processor. Blend until smooth while drizzling in a bit of olive oil to help the process along and to get the desired thickness.
• Pour the dip into a serving bowl and garnish with a drizzle of olive oil and a dollop of chile sauce in the center. Serve with nut crackers, pita chips or any dippables.

SPICY REFRIED BEAN DIP

Steps:

• In medium saucepan, combine all ingredients.
• Cook until hot and bubbly.
• Serve warm or room temperature.
• Makes 2 to 3 cups.

SPICY LAYERED BEAN DIP

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
• Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

FOUL MEDAMMES (SPICY FAVA BEAN DIP)

Steps:

• Heat olive oil in a saucepan over medium-high heat; saute onion, tomato, and garlic until softened, about 10 minutes. Stir fava beans, lemon juice, cumin, and turmeric into onion mixture; cook until heated through, 3 to 5 minutes. Stir tahini into fava bean mixture and cook until warmed, 2 to 3 minutes; season with salt and pepper.
• Pour fava bean mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.

SPICY MANGO-BLACK BEAN DIP

Steps:

• Spread cream cheese spread onto bottom of microwaveable plate.
• Top with mangos, beans, peppers and cheddar.
• Microwave on HIGH 2 min.
• Sprinkle with cilantro.

SPICY,CHEESY, SALSA, BEAN, DIP

Steps:

• In a micro proof bowl mix all ingredients.
• Heat for 2 minutes, stir and heat for 2 more minutes.

SASSY & SPICY THREE BEAN DIP

Steps:

• Place all ingredients except Jalapenos into food processor and blend until smooth.
• Fold in Diced Jalapenos.
• Taste and adjust hot sauces to pleasant temperature.
• Garnish with cheese and cilantro leaves.
• Serve with chips or put inside a burrito or taco or on a tostada.

SWEET & SPICY BLACK BEAN SALAD (OR DIP)

Steps:

• In a jar or container with tight-fitting lid, combine lime juice, oil, brown sugar, mustard, salt and pepper. Shake until completely blended.
• In a separate bowl, combine beans, corn, green onions, jalapeno and cilantro.
• Pour dressing over bean mixture and toss to coat.
• Cover and chill for atleast an hour or up to a day. If a day, give it a stir or two.
• To serve as a salad, arrange with cabbage or lettuce leaves. Add more cilantro to make it pretty on top, if you wish.
• To serve as an appetizer, I like to eat it with tortilla chips.

SPICY CHIPOTLE BEAN DIP

Steps:

• Heat oil in medium saucepan over medium high heat. Add onions, garlic and chipotle pepper. Stir and saute 5 to 7 minutes or until onion softens.
• Add cumin, oregano and adobo sauce (if using), stirring to awaken herb flavors, about 2 minutes.
• Reduce heat to medium and stir in refried beans. Splash salsa or Rotel around beans and stir to combine.
• Reduce heat to low and continue to cook beans, stirring occasionally, until warm throughout, 5 to 10 more minutes. Serve with tortilla chips for dipping.

CHEESY BEAN DIP FOR SPICY DORITOS

Steps:

• 1. In a large microwaveable bowl, combine all of the ingredients except the Spicy Nacho Cheese Doritos. Mix well. Cover with plastic wrap, venting one corner. Microwave for 2 minutes, stir, then continue microwaving in 1-minute increments until hot.
• 2. Serve immediately with the chips!

SWEET & SPICY BEAN DIP

Steps:

• Mix all ingredients together and place in an oven proof dish and bake for 20 minutes or microwave for 5 minutes.
• If microwaving make sure to stir a couple times.
• Serve with corn chips!

SPICY BEAN & CORN DIP

Steps:

• In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.

SWEET 'N SPICY BLACK BEAN DIP

Steps:

• Dice peppers and onions and saute with olive oil, in a large non-stick skillet, on medium high until tender.
• Add the rest of ingredients to skillet. Simmer on medium low for 30 minutes.

SPICY LAYERED BEAN DIP

Steps:

• 1. Add jalapeno salsa to the refried beans, and stir well to combine. Spread in the bottom of a 12 x 8" serving platter.
• 2. Drain and lightly steam the corn. Spoon corn evenly over beans.
• 3. Spoon dollops of sour cream and guacamole evenly over corn, alternating green and white as you go. Using a knife, lightly swirl-spread the guacamole/sour cream topping to the edges of the platter.
• 4. Top with shredded cheese and pico de gallo. Refrigerate until serving time. Serve with chips or tortillas.

SPICY BLACK BEAN DIP

Steps:

• Heat olive oil in large nonstick skillet over medium heat.
• Add the green pepper & red onion.
• Cook, stirring occasionally, until softened (about 5 minutes).
• Add beans with reserved liquid to the skillet.
• Simmer, covered, for about 10 minutes.
• Place the mixture along with remaining ingredients in a food processor.
• Pulse to combine, but do not puree. Leave it a little chunky for better scooping.

SPICY BLACK BEAN DIP

Steps:

• Place beans, 1/4 cup of the salsa, garlic and cumin in blender or food processor container; cover. Blend until smooth.
• Stir in remaining 1/4 cup salsa and carrot. Spoon into serving bowl. Cover.
• Refrigerate at least 1 hour to blend flavors. Serve as a dip with crackers.

CROCKPOT SPICY BEAN DIP

Steps:

• Place refried beans, taco seasoning, onion, cheese and tabasco sauce in the crock pot.
• Stir well. Stir in chopped chilies.
• Cover and cook on LOW until cheese is melted, about 1 hour.
• Add a little water if mixture seems too thick.
• Serve from the crockpot with french bread, crackers or chips.

SPICY WHITE BEAN DIP

Steps:

• Heat oil in a large skillet over medium-high heat, and add onion.
• Reduce heat to medium and saute until tender.
• Add garlic, cook one minute more, stirring frequently so garlic doesn't brown.
• Remove skillet from heat, and cool to room temperature.
• Scrape onion mixture into a blender or food processor.
• Add beans and remaining ingredients; puree until smooth.
• Keep refrigerated in airtight container until ready to serve.
• Garnish with fresh rosemary and olive oil if desired.

SPICY BLACK BEAN DIP

Steps:

• Chop MORNINGSTAR FARMS Spicy Black Bean Veggie Burgers and place in crock-pot. Add remaining ingredients except cilantro. Cook on low about 3 hours or until hot and thoroughly combined, stirring occasionally. Mix in cilantro and serve hot with celery sticks or baked tortilla chips.

SPICY BEAN DIP

Steps:

• Combine all ingredients in large bowl and mix well.
• Cover and refrigerate at least 2 hours.
• The flavors combine better with longer refrigeration time.