CRAN-RASPBERRY SAUCE

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Cran-Raspberry Sauce image

Make and share this Cran-Raspberry Sauce recipe from Food.com.

Provided by J92839

Categories     Sauces

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 5

1 (12 ounce) jar red seedless raspberry jam
1 (12 ounce) bag cranberries, rinsed and patted dry
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
1 teaspoon grated fresh lemon rind

Steps:

  • Heat jam in medium saucepan over medium heat.
  • Add cranberries, cinnamon and allspice.
  • Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  • Remove from heat and stir in lemon rind.
  • Chill at least 1 hour to allow flavors to blend before serving.

Nutrition Facts : Calories 443, Fat 0.3, Sodium 46.6, Carbohydrate 111, Fiber 8.1, Sugar 71.5, Protein 1.1

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