Best Spicy Bbq Pulled Pork Stuffed Pepper Minis Recipes

DR SPICY BBQ PORK

Dr Spicy BBQ Pork image

I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is superb by itself or piled high on rolls. For a classic combo, serve it with warm biscuits and coleslaw. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 boneless pork shoulder roast (5 to 7 pounds)
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
6 chipotle peppers in adobo sauce, finely chopped (about 1/3 cup)
1 large sweet onion, halved and sliced
2 tablespoons brown sugar
2 cans (12 ounces each) Dr Pepper
1 cup barbecue sauce
Optional: French-fried onions, biscuits and deli coleslaw

Steps:

Preheat oven to 325°. Sprinkle roast with garlic powder, salt and pepper; rub with chipotle peppers. Place in a Dutch oven. Top with sweet onion; sprinkle with brown sugar. Pour Dr Pepper around roast. Bake, covered, until meat is tender, 4 to 4-1/2 hours., Remove roast; cool slightly. Strain cooking juices, reserving onion; skim fat from juices., Shred pork with 2 forks. Return juices, onion and pork to Dutch oven. Stir in barbecue sauce; heat through over medium heat, stirring occasionally. If desired, sprinkle with french-fried onions and serve with biscuits and coleslaw., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 372 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 466mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 33g protein.

SPICY BBQ PULLED PORK STUFFED PEPPER MINI'S

Spicy BBQ Pulled Pork Stuffed Pepper Mini's image

What a great appetizer for your next gathering! I am sure your friends will love this one ... whether during tailgate season or just a casual spring evening on the back porch. This recipe is a keeper!

Provided by Sherri Williams

Categories Meat Appetizers

Time 40m

Number Of Ingredients 12

Ingredients

1/2 c outta the park spicy bbq sauce
1/3 lb smoked pork, chopped
6-8 oz mexican shredded cheese
1/2 small onion, grated
2 Tbsp uncle gary's gourmet peppers, chopped
2 medium garlic cloves, grated
2 Tbsp cilantro, chopped
zest of 1 lime
1 tsp cumin
1/2 tsp chipotle chili powder
1/2 tsp habanero sea salt
12 mini bell peppers, cut in half

Steps:

1. Preheat oven to 350 degrees. Combine ingredients 1-11 in a mixung bowl.
2. Stuff pepper halves with mixture. Place on cookie sheet and bake for 20-25 minutes until peppers are soft and cheese has melted.