CRABMEAT LASAGNA

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Crabmeat Lasagna image

My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!!

Provided by abby orchard

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb lasagna noodles or 1/2 lb pasta, sheets
2 (10 3/4 ounce) cans cream of shrimp soup or 2 (10 3/4 ounce) cans lobster bisque
1 lb special crabmeat
1 pint ricotta cheese
3 tablespoons Old Bay Seasoning
8 ounces cream cheese, soft
1 chopped red onion
1 egg
2 teaspoons basil
1 cup extra-sharp cheddar cheese, grated
salt
fresh ground pepper

Steps:

  • Cook noodles, rinse and drain.
  • Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
  • Layer 1/2 noodles in a 9x13 baking dish.
  • Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
  • Repeat the layers and bake at 350 degrees for 1 hour.
  • Let stand about 15 minutes before cutting and serving.
  • *Note if using pasta sheet cooking is not needed.

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