Best Spicy Baked Salmon Recipes

SPICY MAPLE BAKED SALMON

Steps:

• In a small saucepan cook first 7 ingredients till boiling.
• Reduce heat and simmer till reduced to about 1/2 Cup.
• Season Salmon with Salt & Pepper.
• Brush sauce on salmon and bake skin side down for 10 minutes in a 350 oven.
• Brush again and continue to bake for another 10 minute.
• Brush again and bake for final 10 minute.
• Do not turn fish.

EXOTIC BAKED SALMON (SPICY)

Steps:

• 1. Preheat oven at 180 ºC / 356 ºF.
• 2. Place the fish fillets on a plate, sprinkle a bit of salt and leave aside.
• 3. In a bowl, put all the ingredients (fish sauce, sweet chilly, Tamari soy sauce, Teriyaki sauce, the Indonesian sweet soy sauce, Worcester sauce, freshly grated ginger, freshly grated garlic, freshly ground pepper, lemongrass and the lemon juice. Mix all very well.
• 4. Coat the salmon with this sauce by dipping it into the sauce on all the sides and place the fish in the baking tray. Repeat this with all the fillets.
• 5. With the help of a brush or a teaspoon, put the remainder of the sauce over the fish fillets.
• 6. Bake for about 30-40' (depending on the size/thickness of your fillets).

SEAFOOD ESSENTIALS: SPICY BAKED SALMON PATTIES

Steps:

• PREP/PREPARE
• You will need a large bowl to mix the ingredients, and a baking sheet to bake the patties. If you have a rack for the baking sheet that would be nice, but not a deal breaker.
• Lots of good salmon out there and my favorite is Wild Planet. It is sustainably fished and oh so good, you should give it a try.
• Different salmon brands come in slightly different tins, some are 5 ounces (140g), some are more, some are less. Do not overthink it. Whatever the size, just chuck it in the bowl, and leave the rest of the ingredients the same.
• Gather your ingredients (mise en place).
• Place a rack in the middle position and preheat the oven to 400f/205c).
• Add the salmon and the remainder of the ingredients into a bowl.
• Gently mix until combined, but do not mix into a mush.
• You could use a fork or spatula, but I prefer the chef's best tools, their hands.
• Take half the mixture, and use your hands to form into a ball, and press into a patty Do the same for the other half.
• Place on a parchment-lined baking sheet, and place into the preheated oven for 15 minutes. Remove, gently flip over, and bake an additional 5 minutes, or until golden brown.
• If you use a rack in the baking sheet, you will not have to flip them over.
• PLATE/PRESENT
• Serve on a bed of greens or steamed rice, with some tartar sauce and a few lemon slices. Enjoy.
• Keep the faith, and keep cooking.

SPICY BAKED SALMON

Steps:

• Combine all seasoning ingredients and spread over the surface of the salmon.
• Bake (skin side down) in a 350 oven for 20 to 40 minutes depending on the thickness of the salmon.
• If you're grilling it, do so over high heat for 10 to 15 minutes depending on thickness.
• Do not turn the salmon over.