CHAMPAGNE-HONEY POACHED PEARS
Steps:
- * In a small bowl, toss pears with lemon juice and set aside. * Combine water, champagne and honey in a medium saucepan. * Stir over medium heat until honey dissolves. * Add pears to champagne mixture and reduce heat to medium-low. * Cook until pears are tender, turning half-way through, for about 20 minutes. * Cool pears in the champagne mixture for about 30 minutes until using.
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