Best Spicy Asian Marinade For Fish Recipes

Spicy Asian Marinade image

Provided by Nina Simonds

Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood

Number Of Ingredients 5

3 tablespoons soy sauce
2 tablespoons rice wine or sake
1 tablespoon minced garlic
1 teaspoon dried chile flakes or hot chile paste
1 tablespoon virgin olive oil

Steps:

Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.

Asian Marinade for Fish or Shrimp image

Provided by FlemishMinx

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Steps:

Combine all ingredients in a shallow bowl or resealable plastic bag.
Add fish or shrimp and marinate in the refrigerator for 20 minutes.
Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

Spicy Asian Marinade For Fish image

Provided by Donna Pemmitt @djean102

Categories Fish

Number Of Ingredients 7

1 tablespoon(s) butter
1 tablespoon(s) peanut or canola oil
2 clove(s) garlic, minced
1 tablespoon(s) freshly grated or minced ginger
3 tablespoon(s) low salt tamari or soy sauce
1 tablespoon(s) brown mustard
1/2 cup(s) hot water into which 1 tsp vegetable "better than bouillon" has been dissolved

Steps:

Saute the first 6 ingredients in a non-stick saucepan at a low heat for a couple of minutes, then slowly add the bouillon mixture. Allow to cook together on a low heat for 5 minutes.
Place your fish pieces (any kind of mild fish, but also good on salmon or trout) on a broiling pan that's been covered with aluminum foil to prevent spillage.
Baste both sides of the fish with marinade using a brush or rubber applicator, scooping up pieces of ginger and garlic. Depending on the size of the fish, broil for 8 to 12 minutes. When you reach the halfway point, remove fish, flip carefully to other side, re-baste if necessary and sprinkle sesame seeds liberally over the top, and finish the broil. Serve over brown rice that has been made in advance and laced with toasted almonds or cashews.
To enhance, have tamari and toasted sesame oil on hand as an addition to individual tastes.