EAST INDIAN CHOCOLATE CAKE WITH FILLING

East Indian Chocolate Cake With Filling image

This is a 1st place winner T. Cubbage made this wonderful flavored cake.There is no milk in the cake. Please try this. A blend of different curries which results in a fantastic blend of flavor. I have made a few changes.

Provided by Montana Heart Song

Categories Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup butter, melted
2 teaspoons white vinegar
2 teaspoons vanilla
2 cups water, lukewarm
3 cups flour
2 cups sugar
6 tablespoons dark old Dutch-processed cocoa powder
1 tablespoon curry powder, preferably red
2 teaspoons baking soda
1 teaspoon salt
Pam cooking spray
1/8 cup flour
1 cup finely chopped mango
1 1/2 cups sugar
1 tablespoon light corn syrup
2 drops orange food coloring
1 1/2 cups heavy cream
3 tablespoons unsalted butter
1 tablespoon yellow curry powder
1 tablespoon light corn syrup
22 -24 ounces semisweet chocolate pieces, broken
1 teaspoon vanilla

Steps:

For Cake:
In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water.
In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt.
Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth.
Preheat oven 350*.
Spray pam on two round baking pans.
Sprinkle flour on sprayed pans. Shake off excess.
Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks.
For Filling:.
In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn.
Set aside. When cool, spread between the two cake layers.
For Frosting:.
In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir.
In stainless steel bowl add chocolate pieces.
Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix.
Pour over cool cake and spread with spatula. Cool until serving.

Nutrition Facts : Calories 1255.4, Fat 53.8, SaturatedFat 32.8, Cholesterol 105.4, Sodium 734.8, Carbohydrate 187.6, Fiber 8.7, Sugar 133, Protein 10.7