Best Spicy Asian Chicken Pasta Recipes

SPICY ASIAN CHICKEN PASTA

Steps:

• Heat 2 T oil in a large saucepan over medium heat.
• Add garlic and jalapeno.
• saute 3 minutes until tender but not brown.
• Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce.
• Whisk until smooth and bring to a simmer.
• Remove from heat.
• Season with salt and pepper.
• This sauce can be made well in advance, covered and refrigerated.
• Heat remaining 1 T oil in a large skillet over medium high heat.
• Add bell pepper, mushrooms, and green onions.
• Saute 3 minutes.
• Add chicken and saute until cooked through,about 3 more minutes.
• Add sauce.
• Simmer until heated.
• Cook linguine in a large pot of boiling, salted water until al dente.
• Drain.
• Pour heated sauce over pasta and toss to coat well.
• Divide among plates and serve.

CHICKEN ON PASTA WITH SPICY ASIAN - STYLE SAUCE

Steps:

• In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
• In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
• Cook linguine until tender, but still firm. Drain.
• Bring sauce to a simmer. Pour over pasta and toss well.

CHICKEN ON PASTA WITH SPICY ASIAN-STYLE SAUCE

Steps:

• Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add garlic and jalapenos; suate until tender bu tnot brown, about 3 minutes. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce and whisk until smooth. Bring to simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Add bell pepper, mushrooms and green onions and saute 3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce. Cook linguine in large pot of boiling salted water until tender but firm to bite, stirring occasionally. Drain pasta. Bring sauce mixture to simmer. Pour over pasta and toss well to coat. Divide among plates and serve.