Best Spicy And Savory Chocolate Chip Cookies Aka Sierra Nuggets Recipes

SPICED CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
• On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
• Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

SAVORY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Grind steel oats in a food processor until ground fine.
• Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
• In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
• Add the eggs to the wet ingredients and blend until smooth.
• Combine wet and dry ingredients until well blended.
• Fold in the chocolate and peanut butter chips until combined through out.
• Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
• Bake 10-11 minutes or until cookies are lightly browned.
• Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
• Store in a sealed container to keep cookies moist.

SIERRA NUGGETS COOKIES

Steps:

• In a large mixing bowl, cream butter and both sugars and beat in milk, vanilla and eggs. Stir in corn flakes and oatmeal.
• In a separate bowl, sift dry ingredients and gradually add to cookie mixture. Stir in coconut, chocolate chips and nuts.
• On baking sheet, drop dough by teaspoonfuls onto parchment lined baking sheet and bake at 350 degrees for 10 to 12 minutes. Let stand 2 minutes before removing from cookie sheet to let cool on baking racks.

SPICY CHOCOLATE COOKIES

Steps:

• Preheat oven to 325 degrees. Whisk together flour, cocoa, cinnamon, salt, cayenne, and baking soda.
• In a separate bowl, beat butter with brown sugar on medium-highspeed until light and fluffy, about3 minutes. Beat in egg and vanillauntil well combined. Reduce speedto low and beat in flour mixture untiljust incorporated. Stir in chocolate.
• Roll dough into 1-inch balls(each 1 heaping tablespoon).Gently roll each in turbinado sugarto coat; place 2 inches aparton parchment-lined baking sheets.Bake until surfaces crack slightly,11 to 14 minutes. Let cool 5 minuteson sheets, then transfer to awire rack and let cool completely.

SPICY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Mix together first 6 ingredients and set aside.
• Cream shortening, sugars and vanilla until well mixed.
• Add eggs, one at a time, beating well after each addition.
• Add flour mixture slowly and beat well.
• Stir in chocolate chips and walnuts by hand.
• Drop dough by tablespoonful onto ungreased cookie sheet.
• Bake for 9 to 11 minutes or just until cookies brown.
• Cool cookies on baking sheet for two minutes, then remove to a wire rack to cool completely.