SPICED ZUCCHINI CARROT MUFFINS
Scrumptious spiced muffin recipe and a great way to sneak zucchini and carrot into your diet!
Provided by sassbyheather
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 45m
Yield 21
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
- Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.
- Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 28 g, Cholesterol 49.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.1 g, Sodium 254.4 mg, Sugar 12.6 g
SPICED ZUCCHINI MUFFINS
Make and share this Spiced Zucchini Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 35m
Yield 7 large muffins, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350F.
- Grease and paper muffin tins.
- Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
- Do not overmix.
- Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
- (it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
- Pour into muffins tins and bake approximately 20 minutes.
Nutrition Facts : Calories 392.3, Fat 19, SaturatedFat 4.3, Cholesterol 85.6, Sodium 358.1, Carbohydrate 50.6, Fiber 2.1, Sugar 25.7, Protein 6.6
CHAI SPICED ZUCCHINI MUFFINS
This flavorful Chai Spiced Zucchini Muffins recipe is made with Chai Tea. It includes zucchini and oats creating a high fiber zucchini muffin recipe.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line or grease muffin pan.
- Bring one cup of water to boiling. Add 3 Chai tea bags and allow to steep for 5 minutes. Squeeze the excess liquid from the tea bags. Add additional water if necessary to bring it back to 1 cup of liquid.
- In a large bowl, combine flour rolled oats, brown sugar, baking soda, and salt.
- Add tea to the flour mixture and stir well.
- Add the oil, egg, shredded zucchini, and vanilla to the batter. Stir until fully incorporated.
- Divide the batter between 12 muffin cups.
- Bake for 20 minutes at 350 degrees or until an inserted toothpick comes out clean.
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