Best Spiced Whole Wheat Pancakes Recipes

SPICED WHOLE WHEAT PANCAKES

Spiced Whole Wheat Pancakes image

This is my family's favorite pancake recipe that I threw together one day. It's inspired by fall (my favorite season!), using spices found in pumpkin pie. Use of whole wheat flour is a wholesome twist! Feel free to add fresh berries before or after cooking the pancakes!

Provided by Nathan Huffer

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
1 cup white whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 cups milk
2 eggs
1 tablespoon vanilla extract

Steps:

Heat a lightly oiled griddle over medium heat.
Sift whole wheat flour and white whole wheat flour into a mixing bowl and add baking powder, salt, cinnamon, nutmeg, and allspice.
Combine milk, eggs, and vanilla extract in a separate bowl. Beat using an electric mixer until combined. Mix into flour mixture until evenly blended, being careful not to overmix, as having lumps in the mixture is okay.
Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 17.8 g, Cholesterol 34.3 mg, Fat 2 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.8 g, Sodium 304.1 mg, Sugar 2.2 g

SPICED WHOLE WHEAT PANCAKES

Spiced Whole Wheat Pancakes image

Make and share this Spiced Whole Wheat Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 50m

Yield 20 pancakes, approximately

Number Of Ingredients 14

Ingredients

2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 large eggs
2 cups milk
1/4 cup vegetable oil
3 tablespoons honey
1/4 cup chopped walnuts or 1/4 cup pecans
1/2 cup honey
1/4-1/2 teaspoon ground cinnamon
1 tablespoon butter

Steps:

To make Honey-Cinnamon Topping: Place a small saucepan on low heat; add honey and cinnamon; stir for 1 minute.
Add in butter and stir until melted; keep warm.
To make pancakes: In a big mixing bowl, combine flour, baking powder, spices, and salt; set aside.
In another bowl, whisk the eggs, milk, oil, and honey together; add to the dry ingredients and mix well.
Fold in nuts.
Heat a nonstick griddle or skillet over medium-high heat.
Lightly brush with vegetable oil.
Pour 1/4 cup batter onto griddle for each pancake.
Cook until bubbles form on the surface; flip pancake over and cook until the other side is golden.
Serve warm pancakes with Honey-Cinnamon Topping.