Best Spiced Wassail Recipes

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SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)



Slow Cooker Hot Spiced Apple Cider (Wassail) image

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

YULE HOT SPICED WASSAIL



Yule Hot Spiced Wassail image

Make and share this Yule Hot Spiced Wassail recipe from Food.com.

Provided by Danielle K.

Categories     Beverages

Time 4h5m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups cranberry juice
6 cinnamon sticks
5 cups apple cider
1 orange, studded with
whole cloves
1 cup water
1 apple, cored and sliced
1/2 cup brown sugar

Steps:

  • Mix juice, cider, and water in large saucepan.
  • Add cinnamon sticks, clove studded orange, and apple slices.
  • Simmer mixture for 4 hours.
  • Serve hot.

Nutrition Facts : Calories 94.4, Fat 0.1, Sodium 19, Carbohydrate 24.1, Fiber 0.6, Sugar 21.5, Protein 0.1

SPICED WASSAIL



Spiced Wassail image

Sylvia Ford of Kennett, Missouri shared the recipe for this delicious blend of fruit juices that's perked up with cinnamon, nutmeg and cloves.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 quart unsweetened apple juice
3 cups unsweetened pineapple juice
2 cups reduced-calorie reduced-sugar cranberry juice
1 medium navel orange, sliced
1 medium lemon, sliced
1/4 teaspoon ground nutmeg
3 whole cloves
1 cinnamon stick (3 inches), broken

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Discard the orange and lemon slices, cloves and cinnamon before serving.

Nutrition Facts : Calories 129 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

SPICED WASSAIL



Spiced Wassail image

This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.

Provided by Sydney Mike

Categories     Punch Beverage

Time 20m

Yield 2 quarts, 20 serving(s)

Number Of Ingredients 9

6 inches cinnamon sticks
40 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice
1/4 cup granulated sugar
1 teaspoon orange bitters
3 medium oranges
2 tablespoons rum extract

Steps:

  • Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  • Cut each orange in half.
  • In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  • Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  • Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2

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