SPICED MAPLE SAUSAGE PATTIES
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
- The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
SPICED SAUSAGE PATTIES
You've never tasted sausage quite like this before! The secret to this special recipe from South Africa lies in the spices, which include coriander, cloves, allspice and nutmeg. I've been cooking for a while, and this is one of my favorite recipes.
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Crumble beef and pork into a large bowl. Combine the seasonings; sprinkle over meat. Add vinegar and mix well. Cover and refrigerate for 1 hour. , Shape meat mixture into 2-1/2-in. patties. In a large skillet, cook patties over medium heat for 4-5 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 194 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 413mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SPICED MAPLE SAUSAGE PATTIES
Steps:
- Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight. The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.
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