Best Spiced Prune Cookies With Orange Icing Recipes
SPICED PRUNE COOKIES
These cookies come from the (now deceased) mother of a friend. My copy of the recipe is in her handwriting and is very much a treasure. Most people believe that the cookie contains dates, not prunes. I don't bother to correct most. They are so good; why spoil it for them? (hehe)
Provided by Ms B.
Categories Drop Cookies
Time 37m
Yield 60 cookies (approx)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cream sugar, eggs and butter.
- Mix flour, soda, salt and spices.
- Add to creamed mixture.
- Add milk, prunes and nuts.
- Chill one hour.
- Drop by teaspoonful on cookie sheet.
- Bake for 10-12 minutes.
ORANGE COOKIES WITH ORANGE ICING
These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!
Provided by Aroostook
Categories Dessert
Time 22m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a mixing bowl, cream shortening and sugar.
- Add eggs,and mix in well.
- Add orange juice/peel.
- Combine dry ingredients and gradually add to the creamed mixture.
- Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges begin to brown.
- Remove to wire racks to cool.
- Mix frosting ingredients until smooth and drizzle over cooled cookies.
Nutrition Facts : Calories 69.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 7.2, Sodium 34.5, Carbohydrate 11.7, Fiber 0.2, Sugar 7.5, Protein 0.8
PRUNE SPICE CAKE WITH BUTTERMILK ICING
Sweet, warm prune cake makes a perfect holiday traditional cake. It has been my husband's birthday cake every year since he was a child.
Provided by Choco-South
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- CAKE.
- Blend sugar, oil and eggs.
- Sift together all dry ingredients and add alternately with buttermilk.
- Add vanilla, prunes and pecans.
- Pour into buttered bundt pan.
- Bake 350°F for 45 minute.
- leave cake in pan and ice while warm.
- ICING.
- Combine last 6 ingredients in saucepan and bring to a boil.
- Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
- Pour over cake while warm.
- Serve with whipped cream and cherries or plain.
Nutrition Facts : Calories 851.5, Fat 45.6, SaturatedFat 9, Cholesterol 96.4, Sodium 645.1, Carbohydrate 106.9, Fiber 3.9, Sugar 74.5, Protein 8.9
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