Best Spiced Pork Fillet With Shallots Apple Recipes

Spiced Pork Tenderloin With Sauteed Apples image

Provided by pwdcrazy

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon salt
1/4 teaspoon coriander
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 lb pork tenderloin, trimmed and cut crosswise into 12 pieces
2 tablespoons butter
2 cups apples, thinly sliced unpeeled Braeburn or 2 cups gala apples
1/3 cup shallot, thinly sliced
1/8 teaspoon salt
1/4 cup apple cider
1 teaspoon thyme leaves

Steps:

- heat a large cast-iron skillet over medium-high heat.
- combine first 5 incredients and sprinkle spice mixture evenly over pork.
- coat pan with cooking spray and add pork to pan. Cook 3 minutes on each side.
- remove pork from pan and keep warm.
- melt butter in pan, add apple slices, 1/3 cup shallots, and until apple starts to brown.
- add apple cider to pan, and cook for 2 minutes or until apple is crisp-tender.
- Stir in thyme leaves.
- Serve apple mixture with the pork.

Pork Roast With Apples and Shallots image

Provided by Busters friend

Categories < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2-3 lbs boneless pork loin roast (or Boston butt as above)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon marjoram
1/2 teaspoon lavender (optional)
2 teaspoons kosher salt
1 teaspoon black pepper, freshly ground
3 tablespoons vegetable oil (use 1 t if using butt or shoulder)
8 shallots, peeled and quartered
1 lb apple, peeled, cored and cut into 1/2-inch-thick wedges (Golden Delicious or Granny Smith - 2 to 3 medium)
1 teaspoon sugar
1 tablespoon butter

Steps:

Heat oven to 250 degrees. Pat pork dry, sprinkle with herbs and season to taste with salt and pepper.
Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Brown pork well on all sides. Transfer pork to a large plate.
Add remaining 1 tablespoon oil to pot. If using butt or shoulder, drain all but 2 tablespoons oil from pot as these are cuts with fat versus the loin. Add the shallots and cook about 3 minutes. Add the apples and sugar and cook about 5 minutes.
Off the heat, return the pork and any accumulate juices to the pot. Place a sheet of foil over the pot and press to seal, then cover tightly with a lid. Transfer the pot to the oven and cook until pork reaches an internal temperature of about 145 degrees, about 35 to 55 minutes (160F for butt & shoulder, about 85 minutes).
Remove pot from oven and transfer pork to a cutting board, tent loosely with the foil and let rest 5 to 10 minutes.
Stir butter into the apple-shallot mixture, season with salt and pepper.
Slice the pork and serve with apple-shallot mixture.

Nutrition Facts : Calories 469.5, Fat 24.7, SaturatedFat 5.2, Cholesterol 126, Sodium 885.4, Carbohydrate 20.2, Fiber 2.7, Sugar 11.8, Protein 41.4

Pork Roast with Spiced Apples image

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 8-10 servings.

Number Of Ingredients 13

1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 boneless rolled pork loin roast (4 to 5 pounds)
SPICED APPLES:
1/4 cup honey
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
2 medium apples, peeled and sliced

Steps:

Combine salt, ginger, nutmeg and cinnamon; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Insert a thermometer. Bake, uncovered, at 325° for 2-1/2 hours or until thermometer registers 160°. Cover and let stand 15 minutes before slicing. , In a medium skillet, combine the first six spiced apples ingredients; bring to a boil. Reduce heat and simmer, uncovered, until slightly thickened. Add apples; simmer, uncovered, until apples are just tender, stirring gently. Serve with sliced pork roast.

Nutrition Facts :