Best Spiced Pineapple Pork Recipes

SPICED PINEAPPLE PORK

Steps:

• Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through. Mix the sugar, soy, tomato purée and most of the pineapple juice in a bowl.
• Add the pineapple rings to the pan and let them caramelise a little alongside the pork. Add the chilli and five-spice to the pan, then fry for 1 min until aromatic. Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky. Sprinkle with coriander, and serve with rice and Chinese greens.

SPICED PINEAPPLE PORK

Steps:

• Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through.
• Mix the sugar, soy, tomato paste and most of the pineapple juice in a bowl.
• Add the pineapple rings to the pan and let them caramelise a little alongside the pork.
• Add the chili and five-spice to the pan, then fry for 1 min until aromatic.
• Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.
• Sprinkle with cilantro, and serve with rice and Chinese greens.

SPICED PINEAPPLE PORK

Steps:

• 1. Line a 8' square dish with foil and place your roast wrapped snuggly in foil in the oven. Bake at 350 2 hours.
• 2. For the glaze, mix the preserves, honey, vinegar, mustard, and allspice in a bowl , and set aside.
• 3. Remove roast from oven after the two hours, meat should be browning nicely. At this point, place crushed pineapple on roast and then pour your glaze over top to run down the sides.
• 4. Leave foil open and place back in oven 30-40 minutes to let glaze bake into meat. Serve warm.