Best Spiced Oatmeal Raisin Chocolate Chip Cookies Recipes

BETH'S SPICY OATMEAL RAISIN COOKIES

Beth's Spicy Oatmeal Raisin Cookies image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes

Time 50m

Yield 36

Number Of Ingredients 13

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g

OATMEAL RAISIN CHOCOLATE CHIP COOKIES

Oatmeal Raisin Chocolate Chip Cookies image

These perfect little cookies are packed with flavor. Raisins, chocolate, oats, and a dash of nutmeg to really spice things up.

Provided by CollegeCulinista

Categories Drop Cookies

Time 1h15m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup butter (I used salted and didn't add in any extra salt)
1 cup brown sugar
1/2 cup sugar
2 eggs
3 cups old fashioned oats
3/4 cup semi-sweet chocolate chips
1 cup raisins
1 teaspoon vanilla

Steps:

Mix the raisins with the vanilla in a small bowl and leave to soak for 30-60 minutes.
Preheat oven to 350 degrees and line your baking sheets with parchment paper.
In a medium bowl, sift together flour, baking powder, and nutmeg.
In a large bowl, beat the butter until it is light and fluffy. Then, beat in the sugars until the mixture is light and fluffy. Finally, beat in eggs one at a time until well combined. On a low speed, mix in the dry ingredients until just combined. Stir in the oats, chocolate, and raisins with a wooden spoon.
Place heaping tablespoons of cookie dough on the prepared baking sheets and bake for around 15-18 minutes. Let cool.
Enjoy :).

Nutrition Facts : Calories 117.7, Fat 5.2, SaturatedFat 3, Cholesterol 17.9, Sodium 42.8, Carbohydrate 17.1, Fiber 0.9, Sugar 9.8, Protein 1.6

CHEWY OATMEAL COOKIES

Chewy Oatmeal Cookies image

I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 tablespoon molasses
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1-1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup each raisins and chopped pecans
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

SPICED OATMEAL RAISIN & CHOCOLATE CHIP COOKIES

Spiced Oatmeal Raisin & Chocolate Chip Cookies image

These Oatmeal Raisin Cookies take a classic and spice it up resulting in a soft and chewy cookie with a chewy center and crisp edges. The three spices are just enough to tingle your taste buds. They hold up great too, and you don't need a mixer to prepare them.

Provided by Laurel Groff

Categories Chocolate

Time 50m

Number Of Ingredients 13

Ingredients

1 c water
1 c raisins
1/2 c softened butter, cubed
1/4 c shortening
1 1/2 large eggs
2 c original oats (not quick cooking)
2 c all purpose flour
1 tsp salt
1 c semi-sweet chocolate chips
1 1/2 tsp vanilla extract
1 tsp baking soda
1 tsp each of cinnamon, nutmeg and cardamom
pinch sea salt (optional for topping)

Steps:

1. Begin by combing the raisins and water in a saucepan and bring to a boil. Reduce the heat and simmer on low for 15 minutes then remove and allow to cool completely. Once cool, pre-heat your oven to 375 degrees.
2. Combine the raisin mixture with the butter, sugar, eggs, oatmeal, flour and chocolate chips and salt. Mix well with a wooden spoon and/or your hands. Add the remaining ingredients until well blended and drop by tablespoons onto parchment or non stick pan, sprinkle some sea salt on cookie tops if desired. Bake for 10 - 12 minutes. Let the cookies rest on baking sheet just long enough to not fall apart 1 - 2 minutes. Remove to wire rack or brown paper bag to cool.
3. *Note: to use 1 1/2 eggs, use one whole egg, then crack another, beat it lightly then use 1/2 (I used a kitchen scale)