Best Spiced Infused Pork Tenderloin Nuwave Recipes
SPICED INFUSED PORK TENDERLOIN - NUWAVE RECIPE - (4.5/5)
Provided by SweetyBakes
Number Of Ingredients 9
Steps:
- Mix all seasonings together, salt, pepper, chili pepper, cumin, cinnamon, cayenne pepper and chopped garlic.Rub olive oil on tenderloins.Sprinkle seasoning all over pork tenderloins. Place on the 1 inch rack and cook on power level HI for 20 minutes per side for thawed. If frozen, cook for 27 minutes per side on power level HI. I always marinate ahead of time and freeze. Remember that these are estimates, depending on the size of your meat.
ROAST PORK TENDERLOIN IN THE NUWAVE OVEN
I have made this on the NuWave oven many times. It comes out excellent every time. It is fast , easy, and takes very little clean up. The best part is that it doesn't heat up the kitchen. If you have leftovers you can slice it thin when it's cold and it makes great sandwiches.
Provided by Fred Alam
Categories Pork
Time 34m
Number Of Ingredients 5
Steps:
- 1. Trim the tenderloins and lightly brush with extra virgin olive oil.
- 2. Season all sides with salt, fresh ground black pepper, and Adobo powder.
- 3. Place on 3" rack in NuWave oven. Set the cook time for 12 minutes and start the oven. After the NuWave times out turn the tenderloins over and set it for another 12 minutes. When it times out again insert a meat thermometer. It should read about 145 deg. If not put it back on for another couple of minutes. When done let it rest for at least 15 minute.
- 4. After it has rested slice into 1/2" to 3/4" medallions and enjoy. If you like you can drizzle your favorite sauce or gravy over it. I find them to tasty and juicy without any sauce.
SPICY PORK TENDERLOIN
A friend shared this recipe for marvelously flavorful pork years ago. It really sparks up a barbecue and has been popular whenever I've served it. I guarantee you'll get many requests for the recipe. -Diana Steger, Prospect, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. , Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 350mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
FAMOUS DAVE'S SMOKED PORK LOIN RECIPE - (4.5/5)
Provided by á-18001
Number Of Ingredients 14
Steps:
- Pull Pork Loin from brine, pat dry with paper towel. Season Loin with 2 oz of Famous Dave's Rib Rub. Place in smoker or on grill with indirect heat and smoke at 250 degrees for 1 hour or until internal temp of 145 degrees. Pull from smoker and let rest for 10 - 15 minutes. Slice and serve
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