MUSHROOM RISOTTO
Slash the prep time of this easy, savory Mushroom Risotto with instant brown rice. And did we mention Mushroom Risotto is a Healthy Living recipe, too?
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 6 servings, 2/3 cup each.
Number Of Ingredients 8
Steps:
- Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
- Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Stir in Parmesan cheese.
Nutrition Facts : Calories 230, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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