APPLE SPICED HONEY ICED TEA
This is a nice sweet and fruity iced tea. It's easy to make and tastes wonderful. I hope you will enjoy this cold treat.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Steep tea bags in hot water for 3 - 4 minutes.
- Remove tea bags and stir in honey, juice and spices.
- Mix gently until the honey is dissolved.
- Cool on counter and then chill for at least 4 hours.
- Stir and serve in a tall frosted glasses over ice with a cinnamon stick.
Nutrition Facts : Calories 116.3, Fat 0.2, Sodium 7, Carbohydrate 30.2, Fiber 0.3, Sugar 29, Protein 0.1
APPLE SPICED HONEY ICED TEA
This is a nice sweet and fruity iced tea. It's easy to make and tastes wonderful. I hope you will enjoy this cold treat that my family asks for often. Please Note: Beverage requires 4 hours of chilling time.
Provided by Baby Kato
Categories Other Drinks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Steep tea bags in hot water for 3 - 4 minutes.
- 2. Remove tea bags and stir in honey, juice and spices.
- 3. Mix gently until the honey is dissolved.
- 4. Cool on counter and then chill for at least 4 hours.
- 5. Stir and serve in tall frosted glasses over ice with a cinnamon stick.
TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Provided by Michael Watz
Categories Seafood Appetizers
Time 2h20m
Number Of Ingredients 27
Steps:
- 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
- 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
- 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
- 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
- 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
- 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
- 7. Grilled Peach and Mango Salad Recipe
- 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
- 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.
SPICED HONEY TEA
Make and share this Spiced Honey Tea recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bag, cinnamon and cloves in a mug; fill 3/4 full with boiling water and let steep for 5 minutes.
- Remove cinnamon and cloves and stir in honey and lemon juice.
Nutrition Facts : Calories 130.9, Sodium 1.8, Carbohydrate 35.6, Fiber 0.1, Sugar 34.9, Protein 0.2
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