SAVORY BEEF AND BEER STEW
Beef, beer, pearl onions, garlic, bay leaves, oregano and touches of brown sugar and red wine vinegar create a hearty winter or fall stew. Serve with buttered rice or egg noodles, and a simple vegetable side dish.
Provided by EdsGirlAngie
Categories Stew
Time 2h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- In a plastic bag, combine flour, salt and pepper.
- Add beef cubes and toss until coated with the flour mixture.
- In a large stew pot, combine beef cubes,half the onions, beer, beef broth and water.
- Bring to a boil; skim off any foam.
- Add vinegar, brown sugar, oregano, bay leaves, and garlic.
- Bring to a boil again and simmer, covered, for 1-1/2 hour.
- Add the rest of the pearl onions and simmer uncovered for another 45 minutes or until beef is extremely tender and stew has thickened.
- This is best served the next day, after overnight refrigeration so the fat can be removed from the surface.
- To serve, remove bay leaves and serve with white rice or buttered egg noodles.
Nutrition Facts : Calories 1244.9, Fat 78.6, SaturatedFat 31.1, Cholesterol 315.3, Sodium 979.4, Carbohydrate 37.1, Fiber 3.5, Sugar 12.5, Protein 85.3
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