SPICED MIXED COCKTAIL NUTS WITH PRETZELS
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 13
Steps:
- For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICED GLAZED NUTS AND PRETZEL MIX
This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.
Provided by aronsinvest
Categories < 60 Mins
Time 32m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
- 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
- Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
- 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
- Once cool, this mixture can be stored in an airtight container for up to a week.
BALSAMIC-GLAZED PRETZEL NUGGETS
Steps:
- Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.
SPICED, GLAZED PRETZEL & NUT MIX (DAVID LEIBOVITZ)
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup. 3. Add the warm nuts, stirring until coated. Then mix in the salt and pretzels, and stir until the nuts and pretzels are completely coated. 4. Spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool [right away!] Once cool, this mixture can be stored in an airtight container for up to a week.
SPICED MIXED NUTS
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
SPICED GLAZED NUTS
This recipe is a great combination of sweet and savory. Use any kind of nuts you like; my favorite combination is cashews, almonds and pecan halves. Be sure to use fresh spices. It makes a huge difference. I make this for Christmas gifts. It ships well and everyone likes it!
Provided by DeniseBC
Categories Lunch/Snacks
Time 2h10m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, seasoned salt, nutmeg, and black pepper in a large bowl. Set aside.
- Beat egg white until foamy. Add nuts, tossing to coat. Add to spice mixture tossing to coat evenly.
- Spread nuts on a greased baking sheet (a baking stone works great for this) in a single layer. Bake one hour, stirring once. Cool slightly on the baking sheet and break apart, if need be. Cool completely and then store in an airtight container up to two weeks.
Nutrition Facts : Calories 455.8, Fat 35.3, SaturatedFat 4.8, Sodium 467.8, Carbohydrate 29.3, Fiber 6.7, Sugar 14.3, Protein 12.5
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICED GLAZED NUTS AND PRETZEL MIX-LEBOVITZ
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting. 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, chili powder cocoa, and maple syrup. 3. Add the warm nuts, and stir until the nuts are completely coated. Then stir in the salt. 4. Mix in the pretzels, then spread the mixture back on the baking sheet and return to the oven for 12-18 minutes, stirring a couple of time during cooking to make sure the brown sugar isn't clumping. The exact baking time will vary, but the nuts are done when they are nice and toasty, and the mixture is nicely glazed. 5. Remove from oven and cool completely, separating the nuts and pretzels as they cool. Once cool, this mixture can be stored in an airtight container for up to a week.
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