Best Spiced Cran Apple Brisket Recipes

Apple Beef Brisket image

Provided by Parsley

Categories Roast Beef

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 -5 lbs fresh beef brisket, not corned beef
1 medium onion, sliced
3 -4 garlic cloves, minced
10 ounces apple jelly
1 cup apple juice
3/4 teaspoon black pepper
10 whole cloves, slightly crushed
3 tablespoons Dijon mustard
1/2 teaspoon pepper
1/2 teaspoon curry powder
salt

Steps:

Place brisket in the crockpot. Place onion slices over top.
In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.
Cover and cook on low for about 8 hours or until desired doneness.

Nutrition Facts : Calories 828.9, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 220.5, Carbohydrate 30.9, Fiber 0.9, Sugar 22.3, Protein 39

Apple Spiced Brisket image

Provided by chia2160

Categories Apple

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 9

Steps:

Preheat oven to 450°F.
Line a roasting pan with heavy duty tin foil, with extra on the sides.
Add brisket.
Salt on both sides and prick on both sides.
Roast for 1 hour; remove from oven, drain fat.
Lower oven to 350°F.
Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
Remove brisket to platter.
Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.

Cran-Apple Spice Brisket image

Provided by Sheri Zarnick

Categories Beef

Time 8h15m

Number Of Ingredients 14

4 lb beef bisket
1/2 c apple butter
1/4 c ruby port wine
2 Tbsp apple cider vinegar
1 Tbsp coarsely ground pepper
1/2 tsp salt
1 large honey crisp apple, peeled and cubed
1 celery rib, chopped
1 small red onion, chopped
1/3 c dried apples
1/2 c dried cranberries
2 Tbsp minced garlic
1 Tbsp cornstarch
3 Tbsp cold water

Steps:

1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.