Best Spiced Bananas Recipes

CINNAMON-SPICED BANANAS

Steps:

• Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Steps:

• Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
• Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

NUTTY SPICED BANANAS

Steps:

• Preheat the oven to 375 degrees.
• Slice the bananas and place them in a greased, ovenproof, 9 by 9 inch dish.
• In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.
• Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture. Dot the top with butter. Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling.
• Serve warm with vanilla ice cream.

TROPICAL CARAMELISED BANANAS WITH JAMAICAN SPICED PANCAKES

Steps:

• Peel bananas and place on foil. Melt butter and combine with juice, coconut liqueur, brown sugar, pour over bananas and seal foil tightly. BBQ until bananas are soft and liquid has caramelised.
• Whisk egg till fluffy, add flour, milk, sugar, oil, baking powder and vanilla bean whisking till smooth. Rest 10 minutes. Lightly oil flat grill, pour batter in rounds and cook till bubbles form and pop and edges crisp. Turn and cook till golden brown.
• Stack pancakes and banana alternately topping with caramel sauce ,toasted coconut and pecans. Dust with icing sugar.

WARM DOUGHNUTS A LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Steps:

• Preheat broiler.
• Place the doughnuts on small baking sheet; then set aside.
• To make the caramel sauce: stir the butter and brown sugar in a heavy medium skillet over medium heat until the butter is melted.
• Boil for 1 minute, stirring occasionally.
• Remove from heat.
• Mix in lemon juice and spices, then rum; stir to blend.
• Cool caramel sauce 3 minutes.
• Meanwhile, broil the doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side.
• Transfer the doughnuts to 2 dessert sized plates.
• Gently toss bananas with caramel sauce in skillet, to coat.
• Top doughnuts with a scoop of ice cream, flattening slightly in center.
• Spoon bananas and caramel sauce over.
• Sprinkle with nuts and serve.

GRILLED SPICED SUGAR BANANAS

Steps:

• Preheat the grill to medium high.
• In a medium size bowl, mix the sugar, cinnamon and allspice until thoroughly blended. Next, slice the bananas in half length wise. Do not remove the peel. Lay the bananas skin side down and the generously sprinkle the flesh side of the bananas with the spiced sugar. Repeat until all bananas are coated. Place the bananas on the grill, skin side down, and cook until the sugar caramelizes and the skin falls away from the banana.
• Spray a sheet tray with foil and spray with non stick spray
• Add vanilla sugar, water, cinnamon, and allspice to a large saucepan over medium high heat. Bring to a boil, then simmer until reduced by half, about 5 minutes. The mixture will start looking dark and thick.
• Quickly stir in the walnuts to the simmering syrup. Cook in the syrup while stirring until it begins to bubble and thicken. Spread the candy in a single layer to the prepared sheet tray- breaking up large clusters with a wooden spoon. Let cool completely, about 5-10 minutes until the candied harden and the syrup dries. Break apart and enjoy.

CINNAMON-SPICED BANANAS

Steps:

• 1. Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter.
• 2. Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.

SPICED BANANAS WITH RUM MASCARPONE CREAM

Steps:

• 1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
• 2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
• 3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
• 4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
• 5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE

Steps:

• Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
• Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

SPICED BANANAS

Steps:

• Peel the bananas, cut into 1/2" thick slices and place in a large bowl. Mix the vinegar, light brown sugar, dark brown sugar, lemon juice, cinnamon and mace in a large pot. Tie the cloves, cardamom, peppercorns and saffron in a cheesecloth bag and add to the pot. Bring to a rolling boil and pour over bananas. Drain off and repeat for 5 more days. On the seventh day, discard the spice bag, pour the bananas and juices into a large pot, bring to a rolling boil and ladle in sterilized jars, cover and seal .