CHICKEN CAESAR LASAGNA

Chicken Caesar Lasagna image

Make and share this Chicken Caesar Lasagna recipe from Food.com.

Provided by linzee 1

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package ready-to-bake no-boil lasagna noodles
2 (10 ounce) containers refrigerated alfredo sauce
3 tablespoons lemon juice
1/2 teaspoon black pepper
3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
1 (10 ounce) package frozen chopped spinach, thawed and well-drained
1 cup bottled roasted red pepper, drained and chopped
1 (16 ounce) package shredded Italian cheese blend
parmesan cheese
breadcrumbs

Steps:

Preheat oven to 325.
Combine all ingredients except noodles and cheese.
Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
Cover and bake for 45-55 minutes.
Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

Nutrition Facts : Calories 21.2, Fat 0.4, SaturatedFat 0.1, Sodium 354.6, Carbohydrate 3.7, Fiber 1.8, Sugar 0.6, Protein 2.1

*** Explore more Chicken Caesar Lasagna Recipes »

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