Best Spiced Banana Breakfast Rice Pudding Recipes

BANANA RICE PUDDING MADE EASY

Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

JAPANESE BANANA RICE PUDDING

Japanese Banana Rice Pudding image

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Provided by Cynthia

Categories World Cuisine Recipes Asian

Time 49m

Yield 4

Number Of Ingredients 9

Ingredients

2 bananas
1 tablespoon white sugar
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
½ cup whipped cream

Steps:

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
Stir whipped cream into rice pudding until well blended.
Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g