Best Spiced Amaretto Cranberry Sauce Recipes

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ORANGE AMARETTO CRANBERRY SAUCE



Orange Amaretto Cranberry Sauce image

Make and share this Orange Amaretto Cranberry Sauce recipe from Food.com.

Provided by nivenah

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups fresh cranberries
2 tablespoons orange zest
1 cup sugar
2/3 cup orange juice
3 tablespoons amaretto liqueur
1/4 cup water

Steps:

  • In a sauce pot, bring all ingredients except liqueor to a boil for 4-5 minutes. Add liqueor and cook on low for 20 minutes.
  • Cool in serving dish and place in the refigerator until ready for serviing.

Nutrition Facts : Calories 116.1, Fat 0.1, Sodium 1.1, Carbohydrate 29.8, Fiber 1.1, Sugar 27.4, Protein 0.2

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

While this spicy cranberry sauce is simmering, the wonderful fragrance of the spices brings back happy memories of when my mother made it for the holidays. My husband and three sons are glad I'm carrying on her tradition! -Allison Thompson, Lansing Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 cups.

Number Of Ingredients 8

1 package (12 ounces) fresh or frozen cranberries
1-3/4 cups sugar
1/2 cup water
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened, about 30 minutes. Cool. Transfer to a serving bowl; cover and refrigerate until chilled.

Nutrition Facts :

SPICED CRANBERRY SAUCE



Spiced Cranberry Sauce image

Super easy and a huge hit! I make this spiced cranberry sauce every Thanksgiving and Christmas. Tart and spicy! The spices just add to the overall holiday feel of the dish.

Provided by Shelby Crosa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 8

Number Of Ingredients 8

¾ cup orange juice
¼ cup water
1 cup white sugar
1 cinnamon stick
1 dash ground cloves
1 dash ground nutmeg
1 dash ground allspice
1 (12 ounce) bag fresh cranberries

Steps:

  • Heat orange juice and water in a saucepan over medium heat until warm, about 3 minutes. Add sugar and stir until dissolved. Mix in cinnamon stick, cloves, nutmeg, and allspice. Add cranberries and cook, stirring occasionally, until they pop, about 10 minutes.
  • Remove from heat and pour sauce into a bowl. Cover and refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 33 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 28.7 g

MAPLE-HONEY CRANBERRY SAUCE



Maple-Honey Cranberry Sauce image

This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange zest

Steps:

  • In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

ORANGE-SCENTED CRANBERRY SAUCE



Orange-Scented Cranberry Sauce image

This recipe makes plenty for the Thanksgiving feast and leftover turkey sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 3 1/2 cups

Number Of Ingredients 4

2 bags (12 ounces each) fresh or frozen cranberries
1 1/2 cups sugar
4 wide strips orange zest, plus 1 cup fresh orange juice
Coarse salt and ground pepper

Steps:

  • In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice.

Nutrition Facts : Calories 114 g, Fiber 2 g, Protein 29 g

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