Best Spice It Up With Moroccan Ras El Hanout Recipes

EASY RAS EL HANOUT

Easy Ras El Hanout image

The famous Moroccan spice blend, ras el hanout, might include 30 or more ingredients. This recipe is simpler but still tasty and aromatic.

Provided by Christine Benlafquih

Time 10m

Number Of Ingredients 13

Ingredients

2 teaspoons ground ginger
2 teaspoons ground cardamon
2 teaspoons ground mace
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground coriander seeds
1 teaspoon ground nutmeg
1 teaspoon turmeric
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground anise seeds
1/4 teaspoon ground cloves

Steps:

Gather the ingredients.
Place all of the spices into a bowl and stir to combine evenly.
Transfer the spice mix to a glass jar and store it in a dry, cool place away from heat and sunlight for up to six months. Enjoy it in your favorite meat, tagine, and stew recipes.

Nutrition Facts : Calories 2 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup spice mix (36 servings), UnsaturatedFat 0 g

RAS EL HANOUT - MOROCCAN SPICE MIX

Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

Ingredients

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

Mix all the spices together.
Store in an airtight container.

RAS EL HANOUT A MOROCCAN SPICE BLEND BY RACHAEL RAY

Ras El Hanout a Moroccan Spice Blend by Rachael Ray image

Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Provided by Miss Fannie

Categories High Fiber

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

SPICE IT UP WITH MOROCCAN RAS EL HANOUT

Spice It Up with Moroccan Ras el hanout image

There are many, many variations of Ras el hanout and it's earthly combination of ingredients enhances the flavor of any Moroccan dish.

Provided by Daily Inspiration S @DailyInspiration

Categories Seasoning Mixes

Number Of Ingredients 12

Ingredients

1 teaspoon(s) black peppercorns, ground
1/2 teaspoon(s) ground cloves
1/2 teaspoon(s) ground allspice
1 teaspoon(s) cardamom
1 teaspoon(s) cinnamon
1 teaspoon(s) smoked paprika
1 1/2 teaspoon(s) salt
1 teaspoon(s) ground turmeric
1 teaspoon(s) ground ginger
1 1/2 teaspoon(s) ground cumin
1/2 - 1 teaspoon(s) ground cayenne pepper
1 1/2 teaspoon(s) sugar