MARINATED PINEAPPLE PORK CHOPS

Marinated Pineapple Pork Chops image

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

Provided by Rebecca Polzin

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
¼ cup Sauterne wine
¼ cup soy sauce
2 tablespoons vegetable oil
1 tablespoon dry mustard
6 (1/2-inch thick) pork chops
1 (15.25 ounce) can crushed pineapple
3 tablespoons brown sugar

Steps:

In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
Prepare an outdoor grill for high heat, and lightly oil grate.
Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 21.8 g, Cholesterol 65 mg, Fat 10.7 g, Fiber 1 g, Protein 26.6 g, SaturatedFat 2.6 g, Sodium 765.3 mg, Sugar 18 g