Best Spice Dry Rub Country Spareribs Recipes

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THE BEST DRY RUB FOR RIBS



The Best Dry Rub for Ribs image

This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.

Provided by Irvin Lin

Categories     BBQ     Grill     Make-ahead

Time 5m

Number Of Ingredients 9

3/4 cup packed dark brown sugar (or 1/2 cup if you prefer a more savory rub)
2 tablespoons kosher salt
2 tablespoons onion powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon granulated garlic
1 tablespoon ground black pepper
1 teaspoon cayenne pepper
1 teaspoon allspice

Steps:

  • Mix: Place all the spices in an airtight glass jar and shake gently to combine.
  • Store: Store in an airtight container for up to a year.

Nutrition Facts : Calories 58 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 635 mg, Sugar 11 g, Fat 0 g, ServingSize 1 1/2 cups, UnsaturatedFat 0 g

SPICE-RUBBED RIBS



Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

  • In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

SPICE DRY RUB COUNTRY SPARERIBS



Spice Dry Rub Country Spareribs image

This is a great recipe for EXTREME Slow cooking at very low temperatures. We enjoy these after the first six hours without the BBQ sauce. Toss a salad, heat some bread and you have a meal.

Provided by Country Chef

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon cayenne pepper
2 1/2 lbs spareribs (country style)
16 ounces bottled barbecue sauce (regular)
1/2 cup Bourbon
1 teaspoon dry mustard
2 tablespoons molasses

Steps:

  • Preheat oven at 250 degrees.
  • Wash and dry spare ribs.
  • Mix dry ingredients together.
  • Rub spare ribs with dry rub.
  • Place in oven for 5 hours.
  • If pan is dry (no drippings) add 1/2 cup of water to bottom.
  • Turn over and cook another 1 hours till fork tender.
  • No basting is required.
  • Optional - BBQ Sauce and additional cooking.
  • During slow cooking of ribs make BBQ sauce ingredients and chill over night.
  • Remove ribs and chill over night.
  • Coat chilled ribs with sauce.
  • Prepare medium heat grill.
  • Place coated ribs for 2 minutes each side indirect heat or perimeter heat.

Nutrition Facts : Calories 1393.5, Fat 89.8, SaturatedFat 32.1, Cholesterol 342.8, Sodium 4818.3, Carbohydrate 36.4, Fiber 6, Sugar 13.5, Protein 87.3

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

BONELESS COUNTRY STYLE RIBS DRY RUB



Boneless Country Style Ribs Dry Rub image

This recipe is for 1 pound of boneless country style pork ribs.

Provided by Nicole B.

Categories     Main Course

Time 2h35m

Number Of Ingredients 10

½ teaspoon Hungarian paprika
½ teaspoon dried marjoram
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
1 pound boneless country style pork ribs
2 teaspoons vegetable oil ((needed only for the high-temperature method))

Steps:

  • Add paprika, marjoram, oregano, thyme, pepper, onion powder, garlic powder and salt to a mixing bowl. Stir together until combined.
  • Sprinkle the rub evenly onto a plate or a pie plate, then rub the ribs in it until they are coated on all sides. Cook the ribs using either the slow-bake method or the high-temperature method (see notes).

Nutrition Facts : Calories 431 kcal, Carbohydrate 2.1 g, Protein 44.6 g, Fat 26.3 g, SaturatedFat 9.1 g, Cholesterol 171 mg, Sodium 723 mg, Fiber 0.8 g, Sugar 0.5 g, ServingSize 1 serving

BEST BBQ RIBS WITH DRY SPICE RUB



Best BBQ Ribs With Dry Spice Rub image

These are fall Off the Bone Smoked Pork spare Ribs. With a Dry Rub. GREAT with Coleslaw and Grilled Corn On The Cob As Accompaniments.

Provided by hjunkman

Categories     Meat

Time 5h

Yield 4-6 serving(s)

Number Of Ingredients 14

4 lbs pork spareribs
4 cups canned tomato sauce
1/2 cup canned diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 teaspoons seasoning salt

Steps:

  • Rub ribs well with some of the DRY RUB.
  • Refrigerate COVERED for 4 to 6 hours.
  • Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
  • Cook over a very low heat so it doesn't BURN for about 3 hours.
  • Preheat Smoker.
  • Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
  • Add ribs and smoke for a good 4 to 6 hours.
  • Brush with sauce during the last 1/2 hour.
  • ENJOY.

Nutrition Facts : Calories 1564.3, Fat 113, SaturatedFat 41.5, Cholesterol 353.8, Sodium 3909.9, Carbohydrate 56, Fiber 15.4, Sugar 29.1, Protein 87.4

DRY RUB FOR RIBS



Dry Rub for Ribs image

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Provided by Denise Smith

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 5

3 tablespoons brown sugar
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder

Steps:

  • Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g

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