Best Speedy Taco Feast Recipes

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SPEEDY TACO FEAST



Speedy Taco Feast image

My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 8

2 pounds ground beef
2 envelopes taco seasoning
1-1/2 cups water
1 jar (16 ounces) salsa
1 can (8-3/4 ounces) whole kernel corn, drained
2 cups shredded Mexican cheese blend
2 packages (8-1/2 ounces each) cornbread/muffin mix
Sour cream, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.

Nutrition Facts :

SPEEDY TACO FEAST



Speedy Taco Feast image

Make and share this Speedy Taco Feast recipe from Food.com.

Provided by Dissie

Categories     Meat

Time 1h

Yield 1 13x9 pan, 9 serving(s)

Number Of Ingredients 10

2 lbs ground beef
1 onion, diced
1 bell pepper, diced
2 (1 1/4 ounce) packages taco seasoning
16 ounces salsa
8 ounces corn, drained (fiesta corn is great)
8 ounces cheddar cheese, shredded
20 ounces cornbread mix (2 packages)
sour cream (to garnish)
jalapeno (to garnish)

Steps:

  • In a large skillet, cook beef, onions and bell peppers over medium heat until meat is no longer pink, drain grease.
  • Add taco seasoning packets, water, salsa and corn.
  • Heat until heated through.
  • Transfer to a 13x9 in pan.
  • Cover with the cheese.
  • Prepare corn bread mix according to package directions. Spoon batter evenly over casserole. Spread it with a spatula.
  • Bake, uncovered at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.
  • Serve with sourcream and jalepenos if desired.

Nutrition Facts : Calories 643.7, Fat 31.7, SaturatedFat 13.3, Cholesterol 96.3, Sodium 1706.9, Carbohydrate 59.1, Fiber 7.5, Sugar 18.1, Protein 31.4

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