Best Speedy Stovetop Spaghetti Recipes

ONE SKILLET SPAGHETTI FOR TWO

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, green pepper, 4 tablespoons water, salt, chili powder and spaghetti. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until spaghetti is tender, stirring frequently and adding remaining water if necessary., Sprinkle with cheese; cover and heat until cheese is melted, about 5 minutes.

SPEEDY SPAGHETTI

Steps:

• In a large skillet over medium heat, brown the ground beef with the onion until all pink is gone; drain.
• Stir in tomato sauce, water, salt, parsley, basil and pepper; mix well. Heat until sauce boils. Break spaghetti in half and drop into sauce a little at a time. Cover and turn to low.
• Cook until spaghetti is tender, approximately 20 to 25 minutes. Stir occasionally to keep from sticking to pan and from noodles sticking together. Add water, 1/2 to 1 cup, if it starts to dry out and noodles are not cooked.

QUICK ITALIAN SPAGHETTI

Steps:

• In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired.

BEST STOVETOP OR CROCKPOT SPAGHETTI

Steps:

• Stovetop: brown meat, onion, and garlic until the meat is done, drain.
• Let meat cool and crumble. Add meat mixture to a large saucepan, add all of the dry ingredients, except for the bay leaf and stir to combine.
• Once combined, add tomato paste, mix together well. Then add the rest of the wet ingredients and stir well.
• Add bay leaf, bring to a boil, lower heat and simmer covered for 1 to 1 ½ hours, stirring occasionally. Remove bay leaf, add cooked spaghetti, and mix well.
• Crockpot: Combine all of the ingredients except for bay leaf and meat. Mix well then add the bay leaf. Cook on low for 5 hours, stirring occasionally. Add the browned and crumbled meat of your choice. Cook for 1 more hour, add the cooked spaghetti.
• Serve with your choice of cheese if desired and garlic bread.

STOVE TOP PASTA - QUICK AND EASY

Steps:

• Cook pasta in boiling water for 10-12 minutes, till tender; drain.
• Brown the meat with the garlic; drain it.
• Stir in the oregano and basil leaves and cook 1 more minute.
• Add the tomatoes and heat to boiling.
• Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
• Stir in the pasta and heat through.
• Serve with grated parmesan cheese.

SPEEDY STOVETOP SPAGHETTI

Steps:

• Saute the sausage, onion and garlic in a large skillet for 5-7 minutes or until sausage is no longer pink; drain. Stir in the spaghetti, parsley, basil, tomatoes, tomato sauce, wine and sugar., Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until spaghetti is tender. Sprinkle with cheese. Cover and cook 2-3 minutes longer or until cheese is melted.