Best Speedy Seafood Gumbo Recipes

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SPEEDY SEAFOOD GUMBO



Speedy Seafood Gumbo image

I needed a quick meal one blustery night when my husband was coming home late with the kids. So I threw together this tasty gumbo with ingredients I had on hand, and my family really liked it. Preparing it with instant rice gives us more family time together. -Lori Costo, The Woodlands, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

3 cups water, divided
1 tablespoon butter
1 cup uncooked instant rice
4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted
1 pound peeled and deveined cooked medium shrimp
1 package (10 ounces) frozen cut okra
1 package (8 ounces) imitation crabmeat, flaked
1 tablespoon dried minced onion
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder

Steps:

  • In a small saucepan, combine 1 cup water and butter; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes., Meanwhile, in a Dutch oven, combine remaining ingredients and remaining water. Bring to a boil, stirring occasionally. Reduce heat to medium; cook, covered, until heated through. Stir in cooked rice.

Nutrition Facts :

SPEEDY SEAFOOD GUMBO



SPEEDY SEAFOOD GUMBO image

Categories     Shellfish

Yield 12 servings

Number Of Ingredients 11

•3 cups water, divided
•1 tablespoon butter
•1/4 teaspoon salt
•1 cup uncooked instant rice
•4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted
•1 pound frozen cooked shrimp, peeled and deveined
•1 package (10 ounces) frozen cut okra
•1 package (8 ounces) imitation crabmeat, flaked
•1 tablespoon dried minced onion
•1 teaspoon Cajun seasoning
•1/2 teaspoon garlic powder

Steps:

  • •In a small saucepan, bring 1 cup of water, butter and salt to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. • Meanwhile, in a Dutch oven, combine the soup, shrimp, okra, crab, onion, Cajun seasoning, garlic power and remaining water. Bring to a boil. Reduce heat; cover and cook over medium heat until heated through. Stir in cooked rice.

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