Best Speedy Chili Mac Recipes

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SPEEDY CHILI MAC AND CHEESE



Speedy Chili Mac and Cheese image

Step up your mac and cheese game with the addition of salsa and ground beef.

Provided by Allrecipes Magazine

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 (16 ounce) jar salsa
1 (15 ounce) can kidney beans, rinsed and drained
½ pound cooked elbow macaroni
1 cup shredded Cheddar cheese

Steps:

  • Brown ground beef in a large skillet over medium-high heat, 5 to 7 minutes. Drain grease. Add salsa and kidney beans to the skillet. Bring to a boil; reduce heat and simmer for 5 minutes. Stir in cooked macaroni and Cheddar cheese. Cook until heated through, about 5 minutes.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 41 g, Cholesterol 100.6 mg, Fat 24.1 g, Fiber 9.3 g, Protein 36.8 g, SaturatedFat 11.5 g, Sodium 1139.5 mg, Sugar 3.9 g

SPEEDY CHILI MAC & CHEESE



Speedy Chili Mac & Cheese image

It's more than chili and more than mac and cheese. It's chili mac and cheese with tomatoes and ground beef. Hello, new family favorite!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 lb. lean ground beef
1/2 cup chopped onions
2 cloves garlic, minced
1 can (14.5 oz.) diced tomatoes, undrained
1/4 cup A.1. Supreme Garlic Steak Sauce
2 Tbsp. chili powder
2 cups cooked elbow macaroni
2 green onions, sliced
1/4 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Brown meat with onions and garlic in large skillet; drain.
  • Stir in tomatoes, steak sauce and chili powder. Bring to boil; cover. Simmer on medium-low heat 10 min. Add macaroni; cook 5 min. or until heated through, stirring frequently.
  • Serve topped with onions and cheese.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g

SPEEDY CHILI MAC



Speedy Chili Mac image

This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.-Shirley Burmeister, Glendale, Arizona

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 5

2 cups uncooked elbow macaroni
1-1/2 teaspoons dried minced onion
1 can (15 ounces) chili without beans
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided

Steps:

  • In a saucepan, cook macaroni in boiling water for 5 minutes. Stir in onion. Cook 1-2 minutes longer or until macaroni is tender; drain., In another saucepan, combine the chili and soup; heat through. Stir in macaroni and 3/4 cup of cheese. Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts :

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