SPECIAL PORK & BEANS
I recently had this at a cookout and loved it. It is easy to prepare and not "hot" at all.
Provided by kellychris
Categories Pork
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Defrost and cook sausage until done.
- Pour both cans of beans over sausage and mix well.
- Heat thoroughly.
- Serve.
Nutrition Facts : Calories 441.8, Fat 28, SaturatedFat 9.9, Cholesterol 53.7, Sodium 1127.7, Carbohydrate 34, Fiber 6.2, Sugar 12, Protein 17.6
SLOW-COOKED PORK AND BEANS
I like to get this dish started before leaving for work in the morning. When I get home, my supper's ready! It's a hearty slow cooker meal that is also good for a potluck. A generous helping of tender pork and beans is perfect alongside a slice of warm corn bread. -Patricia Hager, Nicholasville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Top with onion. In a large bowl, combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6-8 hours or until meat is tender. , Remove roast; shred with two forks. Return meat to slow cooker; heat through.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 404mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein.
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