Best Special Meatloaf Great Cold For Sandwiches Recipes

The Revisitation of the Meatloaf (Hot Sub Sandwich) image

Provided by mums the word

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb meatloaf mix (cooked leftovers)
1 1/2 cups spaghetti sauce
2 teaspoons olive oil
1/2 green pepper, sliced thinly
1/2 onion, sliced thinly
1/2-1 teaspoon italian seasoning
4 submarine rolls (12-inch)
1 -2 tablespoon olive oil
garlic salt
celery salt
1 1/2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 300 degrees Fahrenheit.
Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
Cover with foil and heat for 25 minutes or until heated through.
Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
Place in preheated broiler and lightly toast the rolls.
Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

Nutrition Facts : Calories 226, Fat 16.3, SaturatedFat 6.7, Cholesterol 34.1, Sodium 461.2, Carbohydrate 9.5, Fiber 1.7, Sugar 5.6, Protein 10.4

Meatloaf Sandwiches image

Provided by Katie Lee Biegel

Categories main-dish

Time 2h15m

Yield 8 to 10 sandwiches

Number Of Ingredients 16

Nonstick cooking spray
1 tablespoon olive oil
1/2 medium yellow onion, diced (about 3/4 cup)
1 bay leaf
1 clove garlic, minced
1 medium red bell pepper, finely diced (about 1 cup)
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 pounds lean ground beef
2 large eggs, lightly beaten
3/4 cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1 loaf thick-sliced white bread

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper, then spray lightly with cooking spray.
Heat the oil in a medium skillet over medium heat. Cook the onions, stirring, until translucent, 7 to 8 minutes. Add the bay leaf, garlic, bell pepper, parsley and thyme and cook, stirring, until softened, about 5 minutes. Remove the skillet from the heat and let the onion mixture cool, then discard the bay leaf.
In a large bowl, combine the beef, eggs, breadcrumbs, Worcestershire sauce, 1/2 cup of the ketchup, the cooled vegetables, 2 teaspoons salt and 1 teaspoon black pepper. Use your hands to mix everything together. Transfer the mixture to the center of the prepared baking sheet and form into a loaf. Coat the meatloaf with the remaining 1/2 cup ketchup.?Bake until the meat loaf is firm, 1 to 1 1/2 hours. Let set for about 5 minutes before slicing. Slice into 8 pieces for thicker slices, 10 pieces for thinner slices.
Spread mayonnaise on 16 to 20 slices of bread and make sandwiches with the meatloaf slices.

Southern-Style Meatloaf Sandwich image

Provided by Stella Mae

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice of leftover meatloaf, thick, straight from the fridge
ketchup, drizzled over slice
bread and butter pickles
2 slices bread, I like white bread
butter
salt and pepper

Steps:

Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9

Special Meatloaf great cold for sandwiches image

Provided by Nancy J. Patrykus @Finnjin

Categories Beef

Number Of Ingredients 8

2 pound(s) ground beef
1 cup(s) bread crumbs, dry
1 - egg, slightly beaten
3/4 cup(s) chopped onion
1 large clove garlic, crushed
1 teaspoon(s) salt
1/2 teaspoon(s) thyme, dried
1/3 dash(es) barbecue sauce, of your choice

Steps:

Heat oven to 350 degrees. Mix all ingredients except barbecue sauce.
Shape loaf in a 9x5x3 pan and bake 1 Hr and 10 min. Then brush on the barbecue sauce,. Continue baking 5-to 10 minutes.
Center will be pink. But do not worry thermometer will register done. mashed potatoes and a vegetable, and you have a great dinner. Remember to save some for cold sandwiches! Sometimes I will make 2 loaves. Slice one, wrap and freeze for sandwiches later,it's that good.