Best Special Hamburgers Recipes

Sissy's Special Hamburgers Recipe image

Provided by musttryeats

Number Of Ingredients 7

6 premade hamburger patties
6 hamburger buns
1 tablespoon McCormick Grill Mates Barbecue Seasoning
1 tablespoon McCormick Grill Mates Steakhouse Onion Burger Seasoning
1 tablespoon McCormick Grill Mates Mesquite Seasoning
6 slices cheese, personal choice
Optional: lettuce, onion, tomatoes, pickles, etc.

Steps:

Add hamburger patties to a large skillet over a medium heat. Add a good amount of all the seasonings to the pan. Cook a few minutes and flip over. Sprinkle seasoning on patty. The more patties you cook, the less seasoning you need to add in pan or it will get too salty, poke 3 holes in patties. Press down releasing some blood juices. Flip over and cook a little longer. Patties are done when inside is no longer pink. If you'd like, toast the buns in either the oven or toaster. Serve the burgers in the buns, topped with cheese. Serve with the toppings of your choice.

Special Hamburgers image

Provided by Leah Grover

Categories Burgers

Time 30m

Number Of Ingredients 9

1 lb lean ground beef
2-3 Tbsp worcestershire sauce
1 Tbsp olive oil, extra virgin
2 clove crushed garlic
2 Tbsp minced onion
1 Tbsp horseradish
salt & pepper to taste
6-8 slice cooked and crumbled bacon
1/2 c shredded cheese of your choice

Steps:

Janelle's Special Hamburgers image

Provided by tuttifrutti1

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef
2 tablespoons green peppers, chopped
1/4 cup onion
1 tablespoon horseradish
3 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon dry mustard

Steps:

Nutrition Facts : Calories 263.4, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 791.3, Carbohydrate 4.6, Fiber 0.4, Sugar 3.4, Protein 21.6

Chef's Special Hamburgers image

Number Of Ingredients 11

2/3 cup Complete® All-Bran® wheat bran flake (crushed to 1/3 cup)
2 tablespoons ketchup
1 tablespoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
4 hamburger buns, split
4 slices Cheddar cheese, Monterey Jack cheese or Swiss cheese (optional)
dill pickle slices (optional)
lettuce leaves (optional)
tomato slices (optional)

Steps:

1. In large bowl stir together KELLOGG'S COMPLETE ALL-BRAN WHEAT BRAN FLAKES cereal, ketchup, mustard, salt and pepper. Add ground beef mix well. Shape mixture into four 1/2-inch-thick patties.2. Grill over medium coals for 11 to 14 minutes or until no longer pink, turning once.* Serve in buns with cheese, pickles, lettuce and tomato, if desired.*NOTE: Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.

Nutrition Facts : Nutritional Facts Serves