Best Special Chunky Coleslaw Recipes

CLASSIC COLESLAW RECIPE (CHICK-FIL-A COPYCAT)

Steps:

• In a large mixing bowl, add vinegar, sugar, mustard, salt and pepper and whisk together until sugar has dissolved.
• Add mayo and whisk until combined.
• Add cabbage and carrots and toss to combine.
• Cover and refrigerate at least 2 hours (more is better) and serve cold.

CHUNKY VEGGIE SLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.

SPECIAL CHUNKY COLESLAW

Steps:

• Wash the vegetables.
• Peel the whole carrot with a speed peeler, making nice long wide shavings.
• Chop the top and bottom off the celery, cut lengthways into two strips,
• then cut these into thin batons.
• Cut the onion into thin rings, cut the rings in half.
• Slice the cabbage into thin long strips.
• Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
• Add salt and pepper to your liking.

CRUNCHY COLESLAW

Steps:

• Cut out and discard the hard core from the cabbage then finely shred it. Mix in a bowl with the carrots and spring onions. Season with pepper and a pinch of salt, then chill for 1-2 hrs (optional).
• Mix together the oil, vinegar and mustard in a bowl. Stir in the yogurt, crème fraîche and orange juice. Set aside.
• When ready to serve, pour the dressing over the veggies, add the sunflower seeds and toss together. Let it sit for 10-15 mins to blend the flavours.

SPECIAL COLESLAW

Steps:

• Combine cabbage, carrots, celery and onion flakes in a large bowl.
• Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.
• Pour dressing over cabbage mixture.
• Let sit for several hours or overnight before serving.