Best Spearmint Iced Tea Recipes

SPEARMINT ICED TEA

Spearmint Iced Tea image

Make and share this Spearmint Iced Tea recipe from Food.com.

Provided by CookingONTheSide

Categories Beverages

Time 25m

Yield 2 quarts

Number Of Ingredients 6

Ingredients

2 quarts water, divided
7 regular-size tea bags
12 sprigs spearmint
3 lemons, zest of
1 1/2 cups sugar
1 cup fresh lemon juice (approximately 8 lemons)

Steps:

Bring 1 quart water to a boil in a medium saucepan.
Remove from heat and add tea bags, mint and zest.
Let these ingredients steep for 15 minutes and then strain into a 2-quart container.
Stir in sugar and lemon juice.
Add 1 quart water.
Continue stirring until sugar has dissolved.
Cool and serve over ice.

RASPBERRY AND SPEARMINT ICED TEA

Raspberry and Spearmint Iced Tea image

Make and share this Raspberry and Spearmint Iced Tea recipe from Food.com.

Provided by Sonya01

Categories Beverages

Time 8m

Yield 1 large jug, 4 serving(s)

Number Of Ingredients 5

Ingredients

200 g frozen raspberries, thawed
1/4 cup caster sugar
4 peppermint tea bags
1/2 cup spearmint, leaves
crushed ice, to serve

Steps:

Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.

SPEARMINT ICED TEA

Spearmint Iced Tea image

Rather refreshing but it has a kick to it. Prep time does not take in 30 mins infusing and 30 mins cooling time.

Provided by Latchy

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

750 ml boiling water
2 tablespoons caster sugar
3 spearmint and chamomile tea bags
185 ml gin
80 ml white rum
80 ml drambuie
60 ml fresh lemon juice
ice cube, to serve
fresh mint leaves, to serve

Steps:

Combine the water, sugar and tea bags in medium heatproof bowl.
Set aside for 30 mins to infuse.
Place in the fridge for 30 minutes to chill.
Combine the gin, rum, Drambuie and lemon juice in a serving jug.
Add ice, mint and tea mixture and stir to combine.
Pour into glasses and serve immediately.

Nutrition Facts : Calories 122.4, Sodium 3.3, Carbohydrate 5.1, Sugar 4.4

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