PASTA SKILLET WITH TOMATOES AND BEANS

Pasta Skillet With Tomatoes and Beans image

Make and share this Pasta Skillet With Tomatoes and Beans recipe from Food.com.

Provided by AZRT8871

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
2 cups chopped tomatoes
2 garlic cloves, minced
3 cups hot cooked angel hair pasta (about 6 ounces uncooked pasta)
1/2 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)
1/2 cup grated asiago cheese
2 tablespoons balsamic vinegar
basil sprig (optional)

Steps:

Heat oil in a large nonstick skillet over medium-high heat. Add tomato and garlic, and sauté 2 minutes. Add pasta, basil, salt, pepper, and chickpeas; cook 2 minutes. Place mixture in a bowl; stir in cheese and vinegar, and garnish with basil, if desired.

Nutrition Facts : Calories 170.9, Fat 3.7, SaturatedFat 0.5, Sodium 624.2, Carbohydrate 29.2, Fiber 6.2, Sugar 2.4, Protein 6.5

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