STRAWBERRY POUND CAKE DESSERT

Strawberry Pound Cake Dessert image

This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1 loaf (10-3/4 ounces) frozen pound cake, thawed
2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
1-1/2 cups whipped topping

Steps:

Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping.

Nutrition Facts : Calories 580 calories, Fat 18g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 284mg sodium, Carbohydrate 103g carbohydrate (78g sugars, Fiber 5g fiber), Protein 6g protein.