Best Sparkling Sorbet Floats Recipes
SPARKLING SORBET FLOATS
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Meanwhile, let sorbets sit at room temperature until slightly softened. Divide raspberry and lemon sorbet evenly between bowls. Pour sparkling wine over sorbets, and garnish with mint; serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 162
- Fat: 0g
- Protein: 0.1g
- Carbohydrates: 30.9g
- Fiber: 1.4g
SPARKLING SORBET FLOATS
On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.
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