Best Sparkling Lemon Snowflakes Recipes

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SPARKLING LEMON SNOWFLAKES



Sparkling Lemon Snowflakes image

There will be a flurry of fuss over pretty snowflake cookies that are lightly flavored with lemon.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 72

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup granulated sugar
2 teaspoons grated lemon peel
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 cups powdered sugar
2 tablespoons lemon juice
2 tablespoons water
1/4 cup coarse white sparkling sugar

Steps:

  • In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add lemon peel and egg; beat until well blended. On low speed, gradually beat in flour and salt until well blended.
  • Heat oven to 350°F. On floured surface, roll dough 1/8 inch thick. Cut with lightly floured 2 1/2- to 3-inch snowflake-shaped cookie cutter. On ungreased cookie sheets, place 2 inches apart.
  • Bake 8 to 10 minutes or until cookies just begin to brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix powdered sugar, lemon juice and water. Using small metal spatula, spread glaze on tops of cookies; sprinkle with sparkling sugar. When glaze is dry, store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 6 g, TransFat 0 g

SPARKLING LEMON SNOWFLAKES



Sparkling Lemon Snowflakes image

There will be a flurry of fuss over pretty snowflake cookies that are lightly flavored with lemon.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 72

Number Of Ingredients 10

3/4 cup butter, softened
3/4 cup granulated sugar
2 teaspoons grated lemon peel
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
2 cups powdered sugar
2 tablespoons lemon juice
2 tablespoons water
1/4 cup coarse white sparkling sugar

Steps:

  • In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add lemon peel and egg; beat until well blended. On low speed, gradually beat in flour and salt until well blended.
  • Heat oven to 350°F. On floured surface, roll dough 1/8 inch thick. Cut with lightly floured 2 1/2- to 3-inch snowflake-shaped cookie cutter. On ungreased cookie sheets, place 2 inches apart.
  • Bake 8 to 10 minutes or until cookies just begin to brown. Remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • In small bowl, mix powdered sugar, lemon juice and water. Using small metal spatula, spread glaze on tops of cookies; sprinkle with sparkling sugar. When glaze is dry, store in airtight container.

Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 6 g, TransFat 0 g

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