Best Sparkling Ginger Plum Lemonade Recipes

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SPARKLING GINGER LEMONADE



Sparkling Ginger Lemonade image

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

2 cups water
1 cup honey
2 tablespoons minced fresh gingerroot
2 cups club soda, chilled
1 cup lemon juice
Lemon slices and fresh mint, optional

Steps:

  • In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

LEMONADE



Lemonade image

For stronger lemon flavor, add some juiced lemon halves (wash lemons before squeezing) to the lemonade.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h

Number Of Ingredients 2

1 1/2 cups sugar
1 1/2 cups fresh lemon juice (about 12 lemons)

Steps:

  • In a large saucepan, heat sugar and 1 cup water over medium-high heat, stirring, until sugar dissolves; remove from heat.
  • Stir in lemon juice and 6 cups water. Strain, if desired, into a large container; refrigerate until cool, 30 to 40 minutes. Serve over ice.

SPARKLING GINGER LEMONADE



Sparkling Ginger Lemonade image

Make and share this Sparkling Ginger Lemonade recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups water
1 cup honey
2 tablespoons fresh gingerroot, minced
2 cups club soda, chilled
1 cup fresh lemon juice

Steps:

  • In small saucepan, bring the water, honey and ginger to a boil.
  • Remove from the heat, cover and steep for 10 minutes.
  • Strain, discarding ginger, cool.
  • Transfer to a pitcher, stir in soda and lemon juice; serve immediately over ice.

Nutrition Facts : Calories 220.2, Sodium 25.3, Carbohydrate 60.5, Fiber 0.4, Sugar 56.9, Protein 0.4

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