Best Sparkling Cider And Cara Cara Orange Punch Recipes

Sparkling Apple Cider Punch image

Provided by Nancy Fuller

Time 5m

Yield ten 8-ounce servings

Number Of Ingredients 5

Two 750-ml bottles sparkling apple cider
3 cups orange juice
2 cups cranberry juice
Vodka, optional
2 oranges, sliced into rounds

Steps:

In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

Sparkling Punch image

Provided by Mathilda

Time 10m

Yield 20

Number Of Ingredients 7

2 lemons
3 large oranges
1 (6 ounce) can frozen lemonade concentrate
1 liter club soda
2 (750 milliliter) bottles sparkling apple cider
1 tablespoon white sugar
2 trays ice cubes

Steps:

Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g

Sparkling Ginger Cider image

Provided by Food Network Kitchen

Categories beverage

Time 1h5m

Yield 4

Number Of Ingredients 0

Steps:

Sparkling ginger cider is a first rate fall "mocktail." Mix 1/2 pound peeled, sliced fresh ginger into 32 ounces of apple cider and chill for about an hour. Pour into glasses filled with ice and top with ginger ale and fresh mint. To spike this punch, add brandy and top with hard cider instead of ginger ale.

Sparkling Cider and Cara Cara Orange Punch image

Provided by Martha Stewart

Number Of Ingredients 7

1/4 cup crystallized ginger
1/4 cup sugar
1 lemon wedge
6 cups freshly squeezed Cara Cara orange juice (from about 14 oranges), or substitute regular oranges
2 bottles nonalcoholic sparkling cider, chilled
1 cup Calvados (optional)
Candied Citrus Peels, omitting final sugaring for garnish

Steps:

Grind ginger to a fine powder in a spice grinder, then mix with sugar in a shallow dish. Rub lemon wedge on rims of 12 glasses, then dip rims in ginger-sugar mixture.
Mix orange juice and cider, and Calvados if using, in a large punch bowl. Serve with ice, and garnish with candied citrus.